201 Stainless Steel Manual Noodle Press
Features
High Quality 201 Stainless Steel Manual Dough Sheeter Machine
1.The dough sheeter is professional use to make croissant, hand tear bread, egg tart,Wife's Pastry, flaky pastry and other pastries.
2.lt can also be used for dough pressing,popular for restaurants, hotels, pastryshops and bakeries
3.Easy to fold without taking up space.
4.Widely used in pastry shop, bakery, restaurant, hotel.
5.Graduated adjustment of rollers by means of level for accurate thickness control. High-quality conveyor belt, strong abrasion resistance, more comfortable and lint-free.
Specification
Commodity name | Table type dough sheeter | Floor type dough sheeter | |||
Model no. | JY-DS420T | JY-DS520T | JY-DS420F | JY-DS520F | JY-DS630F |
Conveyor belt dimensions | 400x1700mm | 500*2000mm | 400x1700mm | 500*2000mm | 610*2800mm |
Nip roller spacing |
1-50mm |
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Maximum rolling capacity | 4kgs | 5kgs | 4kgs | 5kgs | 6.5kgs |
Power supply | 220V-50Hz-1Phases or 380V-50Hz-3Phases/can be customized | ||||
TIPS. Please contact us for other models. |
Product descroption
1.TWO-WAY ADJUSTMENT HANDLE AND PEDAL
Humanized manual or foot change direction,two kinds of reversing way Make the operation more convenient
2.SWITCH BETWEEN THE TWO OPERATION MODES AT WILL
3.THICKNESS ADJUSTMENT
CAN ACCURATELY ADJUST THE PRESSURE AT ANY TIME,EASILYPRESS OUT THE THICKNESS OF THE DOUGH YOU WANTAPPLICABLE TO ALL KINDS OF FOOD
4.SAFETY PROTECTIVE COVER
Close the protective cover when the machine is running When the protective cover is not closed, It will stop workingautomatically to prevent injury
5.EASY TO FOLD AND SAVE SPACE
When the machine is not working conveyor belt can be fold to save space