Deep Fryers for Food Trucks

Purchasing a kitchen-equipped truck is the most expensive and time-consuming part of starting a food truck business. You’ll need to find a food truck manufacturer you trust, establish clear communication, and customize your food truck to meet both your personal needs and regional requirements. To make buying a food truck less intimidating, we’ve created a comprehensive guide to the food truck purchasing and personalizing process. We’ll explain the average food truck costs and help you determine whether a new, used, or leased food truck is right for you.

Buying a New Food Truck
If you have the money, buying a new food truck is a worthwhile investment that will help you avoid costly repairs down the line. 

1.Custom-tailored to your needs
2.No wear and tear or undisclosed damages
3.Reduces the risk of costly breakdowns and major repairs
4.Usually have great warranties
5.Fresh, clean, and polished appearances

How to Customize a Food Truck
chef grilling cheeseteak meat on an avantco countertop griddle
The main determining factor in how you should layout of your food truck is the cuisine you’re offering. While the most common food truck items are flat grills, countertop fryers, food warmers, refrigerators, and freezers, each truck will differ. For example, a food truck specializing in pizza needs a pizza oven and possibly an extra generator or propane tank, whereas a coffee truck benefits from an extra supply of hot water. Also, as you customize your food truck to your menu, make sure your layout provides enough space for other pieces of essential food truck equipment.