16 trays 32 trays Tray type dough proofer fermenting boxDough Proofer for Commercial Bakeries
The Dough Proof Box Tray Dough Proofer features precise temperature and humidity control to create ideal fermentation conditions for you. This ensures your dough rises evenly and develops the desired flavor and texture. You can say goodbye to inconsistent results and hello to perfectly risen dough every time.
This proofer is also very versatile and can accommodate a variety of dough types and sizes. Its user-friendly design and intuitive controls make it easy to use for both experienced bakers and novices alike. Whether you run a professional bakery or just enjoy baking at home, this proofer is an essential tool to take your creations to the next level.
All in all, our Dough Proof Box Tray Dough Proofer is a game changer for anyone who loves baking. Its quality construction, precise control and versatility make it a valuable addition to any kitchen or bakery. Say goodbye to guesswork and hello to perfect fermentation with our innovative dough proofer.
Automated control: The equipment adopts an advanced automated control system, which can accurately control temperature, humidity and time to ensure that the pastries are fermented quickly under the best fermentation environment.
Multifunctional: The Jingyao proofing box can not only ferment the pastry, but also perform post-fermentation aging, sterilization, steam spray and other treatments, making the pastry making more convenient.
4.Energy saving and environmental protection: The equipment adopts an efficient and energy-saving design to reduce energy consumption and is environmentally friendly.
5.Stable structure: The equipment adopts high-quality materials and stable structural design, with long service life and stable and reliable operation.
All in all, Shanghai Jingyao proofing box equipment is a pastry fermentation equipment with complete functions and stable performance, which can help pastry makers improve production efficiency and provide high-quality fermentation conditions.
