Industrial ice flake machine 10 tons 15 tons 20 tons
Product Introduction
The role of industrial ice machines in modern commercial operations has been significantly recognized. These innovative machines revolutionize the way businesses handle cooling and preservation requirements across industries. From food and beverage to healthcare and beyond, industrial ice machines have become critical assets for businesses, ensuring quality, safety and efficiency across multiple processes.
The food and beverage industry particularly benefits from industrial ice machines. Whether used for food processing, transportation, or serving customers with iced refreshments, these machines consistently produce high-quality ice. Industrial ice machines effectively cool perishable items, maintaining their freshness and extending their shelf life. It eliminates the need for manual ice making, saving time, effort, and reducing the risk of contamination.
In the healthcare and medical fields, industrial ice machines provide essential support. They are used to store and transport temperature-sensitive drugs, vaccines and laboratory samples. The machines’ reliable cooling capabilities ensure sensitive medical supplies are kept at the required temperature, maintaining their effectiveness and preventing spoilage.
Additionally, industrial ice machines have found their way into construction sites and manufacturing plants. They play a vital role in concrete production and facilitate temperature control vital to various industrial processes. These machines help businesses maintain optimal operating conditions, ensuring the durability and effectiveness of their products.
Another noteworthy application for industrial ice machines is the entertainment industry, specifically indoor and outdoor events. Whether it’s a concert, festival or sporting event, these machines provide the necessary cooling for large crowds. They enhance the overall experience by serving refreshing beverages and preventing crowded areas from overheating.
Types of Industrial Ice Machines:
When looking for industrial ice machines for sale, you’ll come across three common types:
1. Flake Ice Machines: These machines produce small, soft flake ice, ideal for food displays, supermarkets, fish markets, and medical institutions. Flake ice has excellent cooling properties and is ideal for maintaining product freshness.
2. Ice cube machine: Ice cube machine is suitable for bars, restaurants, hotels, and convenience stores. They produce solid, clear ice cubes that melt slowly, ensuring your drinks stay cold for longer.
3. Block Ice Machines: These machines are popular in fast food chains, convenience stores, and hospitals to produce chewable, compressed block ice that blends perfectly with beverages and enhances the customer experience.
Factors to consider:
When browsing industrial ice machines for sale, several factors can influence your decision:
1. Production Capacity: Determine the amount of ice your business needs per day. Choose a machine with enough production capacity to meet your needs.
2. Footprint and storage capacity: Assess the space available in your facility and choose a machine that will fit seamlessly. Also, consider ice storage capacity to make sure it meets your business needs.
3. Energy Efficiency: Select machines with energy-saving features to reduce operating costs and minimize environmental impact.
4. Ease of maintenance: Look for machines that are easy to clean and maintain. Features such as automatic cleaning cycles and self-diagnostic routines save valuable time and effort.
Advantages of flake ice
1)As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact area is, the faster it cools other stuff.
2)Perfect in food cooling: flake ice is type of crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate.
3)Thoroughly mixing: flake ice can become water quickly through the rapid heat exchanging with products, and also supply the moisture for products to be cooled.
4)Flake ice low temperature:-5℃~-8℃; flake ice thickness: 1.8-2.5mm, can be used directly for food fresh without ice crusher any more,saving cost
5)Fast ice making speed: produce ice within 3 minutes after turn on. It take off ice automatically.
|
Model |
Capacity(ton/24hours) |
Power(kw) |
Weight(kgs) |
Dimensions(mm) |
Storage bin(mm) |
|
JYF-1T |
1 |
4.11 |
242 |
1100x820x840 |
1100x960x1070 |
|
JYF-2T |
2 |
8.31 |
440 |
1500x1095x1050 |
1500x1350x1150 |
|
JYF-3T |
3 |
11.59 |
560 |
1750x1190x1410 |
1750x1480x1290 |
|
JYF-5T |
5 |
23.2 |
780 |
1700x1550x1610 |
2000x2000x1800 |
|
JYF-10T |
10 |
41.84 |
1640 |
2800x1900x1880 |
2600x2300x2200 |
|
JYF-15T |
15 |
53.42 |
2250 |
3500x2150x1920 |
3000x2800x2200 |
|
JYF-20T |
20 |
66.29 |
3140 |
3500x2150x2240 |
3500x3000x2500 |
We also have larger capacity of flake ice machine, such as 30T,40T,50T etc.
Working principle
Flake ice machine working principle is heat exchange of refrigerant. Outside water flows into the tank, then pumped into the water distribution pan by water circulating pump. Driven by the reducer, the water in the pan evenly flows down the inner wall of evaporator. The refrigerant in the refrigeration system evaporates through the loop inside the evaporator and absorbs large amount of heat by exchanging heat with the water on the wall. As a result, the water flow over the surface of inner evaporator wall sharply cools down to below the freezing point and freezes into ice instantaneously.When the ice on the inner wall reaches a certain thickness, spiral blade driven by reducer cut the ice to piece.Thus ice flake forms and falls into the ice storage bin under ice flakers, stocking for use.The water not turning into ice will drop in the water baffle at the bottom of evaporator and flow into the water tank for recycling.
