Tray type floor type dough sheeter 400*1700mm 500*2000mm 610*2800mm

If you work in the food industry, you know the importance of having the right equipment to perform tasks efficiently. The high quality 201 stainless steel manual pasta press is a piece of equipment that can greatly increase the productivity of a bakery or pizzeria.

A pasta machine is an essential tool for rolling dough into thin sheets. It is especially useful when making pizza, pastry and bread. The manufacture of this machine is made of high quality 201 stainless steel to ensure its durability and longevity. With proper care and maintenance, this dough sheeter will serve you well for many years to come.

One of the main advantages of a manual pasta press is the ability to control the thickness of the dough. Different recipes call for different thicknesses, and being able to easily adjust the machine to achieve the desired thickness makes for a smoother and more accurate baking process. The stainless steel structure not only ensures the durability of the machine, but also is easy to clean after use.

Using a high-quality dough sheeter can also save you time and energy. Rolling out dough by hand can be a tedious and time-consuming task, especially when dealing with large quantities. With a dough sheeter, you can quickly and easily roll out large batches of dough in a fraction of the time.

Investing in a high quality 201 stainless steel manual dough sheeter is a smart decision for any bakery or pizzeria. Its durability, ease of use, and time-saving capabilities make it an invaluable tool in the kitchen.

If you want to improve your dough making process and increase your productivity, consider adding a dough sheeter to your equipment arsenal. With its high-quality construction and manual operation, you can trust this machine to consistently deliver great results.