In the world of baking, there are several pieces of equipment that are vital to the smooth running of your bakery. From ovens to mixers, every product plays a vital role in making delicious baked goods.
One of the core pieces of equipment in any bakery is the oven. Without an oven, it is impossible to bake bread, pastries or cakes. Ovens come in a variety of sizes and types, from traditional deck ovens to convection ovens and rotary ovens. Each oven type serves a specific purpose, and some ovens are better suited for certain types of baking than others.
For example, deck ovens are great for baking bread, with excellent heat distribution and moisture retention, while convection ovens are better for baking cookies or pies. Regardless of the type, having a reliable and well-maintained oven is crucial to ensuring consistent quality in your baked products.