15 trays 20 trays 22 trays deck oven electric gas heating for baguette toast pita bread
Features
Baking range: bread, cake, moon cake, biscuit, fish, meat and all baking products
material quality：The exterior is made of 1.0mm stainless steel, and the front of the oven is made of 1.5mm black titanium,highlighting the high-end and luxury.Black titanium stainless steel plate, high - end appearance, tough material, temperature resistance and corrosion resistance, durable, and easy to maintain and clean.
The inner chamber is made of 1.2mm stainless steel coated with aluminum plate imported from Korea, with no deformation at high temperature and insulation layer of 100mm thickness.
1. High-quality stainless steel exterior and interior for deck oven
2. With emergency power off device, make sure the safety.
3. Well insulated and ergonomic door handle.
4. With accurate digital controls for top&bottom element for each deck.
5. heating, uniform furnace temperature, heated evenly, high thermal efficacy.
6. Internal light and tempered glass, easily to check the progress of what’s baking inside
7.Imported heat insulation cotton, High efficiency and energy saving
8.Button stone and steam function is optional.
9.Suitable for food processing industry and food service industry.
10.Timing functions to prevent over baking.
11.Low gas consumption, economic and practical.
Specification
| Model.No. | Heating type | Tray size | Capacity | Power supply |
| JY-1-2D/R | Electric/gas | 40*60cm | 1 deck 2 trays | 380V/50Hz/3P220V/50hZ/1p
Can be customized.
Other models please contact us for more details. |
| JY-2-4D/R | Electric/gas | 40*60cm | 2 deck 4 trays | |
| JY-3-3D/R | Electric/gas | 40*60cm | 3 deck 3 trays | |
| JY-3-6D/R | Electric/gas | 40*60cm | 3 deck 6 trays | |
| JY-3-12D/R | Electric/gas | 40*60cm | 3 deck 12 trays | |
| JY-3-15D/R | Electric/gas | 40*60cm | 3 deck 15 trays | |
| JY-4-8D/R | Electric/gas | 40*60cm | 4 deck 8 trays | |
| JY-4-12D/R | Electric/gas | 40*60cm | 4 deck 12 trays | |
| JY-4-20D/R | Electric/gas | 40*60cm | 4 deck 20 trays |
Production Descprition
1.Intelligent digital time control.
2.Dual temperature control max 400℃,perfect baking performance.
3.Explosion-proof light bulb.
4.Perspective glass window,anti-scalding handle
this moveable deck oven will allow you to offer large amount deliciously fresh pizza or other freshly baked foods at your bakery, bar,or restaurant!
Daily maintenance content
1. Clean the appearance of furnace body every day after use
2. Clean the residual dough in the furnace
Weekly maintenance content
1. Clean the furnace thoroughly once a week (after the furnace cools down)
2. Clean furnace door glass (clean after cooling): spray a small amount of glass cleaner and wipe it with clean towel.
3. Clean the decorative plate: when cleaning the decorative plate, do not use hard objects such as steel ball to wipe the decorative plate. A clean towel should be used to wipe the decorative panel with a small amount of water (it should be in the state of no dripping). The temperature control meter part needs to be wiped with dry towel, and can not be washed with water.
Monthly maintenance content
1. Adjust the level of the machine: the machine will inevitably move after use, so it must be readjusted after using for a period of time, so as not to affect the baking quality
2. Check the air tightness of furnace door
3. Cleaning the electrical parts: open the maintenance door, clean the dust on the electrical components with a brush, and reinforce the components one by one.
4. Check the performance of electrical components and check whether the buzzer alarm is normal.
5. Leakage protection test: when the power is on, press the leakage test button on the right side of the leakage protector to see if the leakage switch trips in time. When resetting, press the reset button on the leakage switch to open the switch.
