Tray Marshmallow Cookie Forming Machine

Shanghai Jingyao Industrial Co., Ltd., headquartered in Shanghai, China, is a leading manufacturer of baking equipment. With a dedicated R&D department and state-of-the-art manufacturing base, we consistently provide high-quality machinery to the food industry.

With more than thirty years of experience, our company has become a trustworthy brand in the field of food machinery. We specialize in the production of various food equipment, including biscuits, cakes, etc. Our commitment to innovation and technology allows us to stay at the forefront of our industry.

What sets us apart is our strict quality assurance system. We understand the importance of providing our customers with reliable, efficient machinery. Each product undergoes strict quality control inspections to ensure its performance and durability. You can trust our equipment to consistently meet your production needs.

Additionally, our team consists of highly skilled professionals with in-depth knowledge of the food industry. From engineers to technicians, we have the expertise to design and manufacture machinery that meets our customers’ specific requirements. We stay up to date with the latest technological advancements, providing cutting-edge solutions that increase productivity and efficiency.

At Shanghai Jingyao Industrial Co., Ltd., we prioritize scientific operating methods to ensure a smooth and efficient production process. Our commitment to sustainability drives us to adopt environmentally friendly practices and incorporate energy-saving features into our equipment.

Customer satisfaction is our top priority and we strive to provide excellent pre-sales and after-sales service. Our dedicated customer support team is always available to address any questions or concerns you may have. We believe in building long-term partnerships with our customers based on trust and reliability.

Choose Shanghai Jingyao Industrial Co., Ltd. as your trustworthy partner in the baking industry. With our extensive experience, cutting-edge technology and commitment to quality, we are confident to provide you with top-notch equipment that exceeds your expectations. Contact us today to discuss your baking equipment requirements.

Here are its main uses and features:

Uses:

1.Filled pastry production: Shanghai Jingyao Encrusting Machine is used to create various types of filled pastries, such as soup dumplings, potstickers, wontons, radish cakes, etc. It automates the processes of mixing, kneading, forming dough skins, and encrusting fillings, significantly improving production efficiency.
2.Increased production efficiency: Compared to traditional manual encrusting methods, Shanghai Jingyao Encrusting Machine enables automated production, greatly enhancing efficiency. It can continuously produce large quantities of filled pastries, saving labor and time costs.
3.Improve production efficiency: Compared with traditional manual stuffing, Shanghai Jingyao stuffing machine can automate the production process and greatly improve production efficiency. It can continuously produce large batches of stuffed pastries, saving labor costs and time costs.

Features:

1.High performance and stability: Shanghai Jingyao Encrusting Machine is built with advanced technology and high-quality materials, delivering outstanding performance and stability. It can stably operate under high loads for extended periods, making it suitable for commercial production environments.
2.Multi-functional operation: The machine offers various molds and program settings that can be adjusted according to different pastry production needs. It is easy to operate, allowing flexible customization of parameters such as filling size, dough thickness, and filling quantity.
3.High hygiene standards: Shanghai Jingyao Encrusting Machine is made of food-grade stainless steel, which is easy to clean and sanitize, meeting food safety and hygiene standards. Additionally, its compact design helps reduce food residue accumulation.

In summary, Shanghai Jingyao Encrusting Machine is highly regarded in the pastry production industry for its efficiency, stability, and flexibility. Choosing this machine allows you to increase production efficiency, maintain consistent product quality, and meet hygiene standards, bringing greater commercial value and competitiveness to your pastry production business.